| savor | | |
| n. (cognition) | 1. flavor, flavour, nip, relish, sapidity, savor, savour, smack, tang | the taste experience when a savoury condiment is taken into the mouth. |
| ~ gustatory perception, gustatory sensation, taste, taste perception, taste sensation | the sensation that results when taste buds in the tongue and throat convey information about the chemical composition of a soluble stimulus.; "the candy left him with a bad taste"; "the melon had a delicious taste" |
| ~ lemon | a distinctive tart flavor characteristic of lemons. |
| ~ vanilla | a distinctive fragrant flavor characteristic of vanilla beans. |
| v. (emotion) | 2. bask, enjoy, relish, savor, savour | derive or receive pleasure from; get enjoyment from; take pleasure in.; "She relished her fame and basked in her glory" |
| ~ like | find enjoyable or agreeable.; "I like jogging"; "She likes to read Russian novels" |
| ~ feast one's eyes | look at with great enjoyment.; "She feasted her eyes on the Tuscan landscape" |
| ~ devour | enjoy avidly.; "She devoured his novels" |
| v. (perception) | 3. savor, savour, taste | have flavor; taste of something. |
| ~ smack, taste | have a distinctive or characteristic taste.; "This tastes of nutmeg" |
| v. (perception) | 4. savor, savour | taste appreciatively.; "savor the soup" |
| ~ taste | perceive by the sense of taste.; "Can you taste the garlic?" |
| v. (perception) | 5. savor, savour | give taste to. |
| ~ cookery, cooking, preparation | the act of preparing something (as food) by the application of heat.; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife" |
| ~ flavor, flavour, season | lend flavor to.; "Season the chicken breast after roasting it" |
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