| disorient | | |
| v. (perception) | 1. disorient, disorientate | cause to be lost or disoriented. |
| ~ befuddle, confound, bedevil, confuse, discombobulate, fox, fuddle, throw | be confusing or perplexing to; cause to be unable to think clearly.; "These questions confuse even the experts"; "This question completely threw me"; "This question befuddled even the teacher" |
| menu | | |
| n. (communication) | 1. bill of fare, card, carte, carte du jour, menu | a list of dishes available at a restaurant.; "the menu was in French" |
| ~ bill | a list of particulars (as a playbill or bill of fare). |
| ~ a la carte | a menu having individual dishes listed with separate prices. |
| ~ prix fixe | a menu listing fixed meals at fixed prices. |
| ~ table d'hote | a menu offering a complete meal with limited choices at a fixed price. |
| n. (food) | 2. menu | the dishes making up a meal. |
| ~ fare | the food and drink that are regularly served or consumed. |
| n. (communication) | 3. computer menu, menu | (computer science) a list of options available to a computer user. |
| ~ computer science, computing | the branch of engineering science that studies (with the aid of computers) computable processes and structures. |
| ~ list, listing | a database containing an ordered array of items (names or topics). |
| ~ drop-down menu | a menu of options that appears below the item when the computer user clicks on it. |
| ~ cascading menu, hierarchical menu, submenu | a secondary menu that appears while you are holding the cursor over an item on the primary menu. |
| n. (cognition) | 4. fare, menu | an agenda of things to do.; "they worked rapidly down the menu of reports" |
| ~ agenda, schedule, docket | a temporally organized plan for matters to be attended to. |
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