broth | | |
n. (food) | 1. broth, stock | liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces.; "she made gravy with a base of beef stock" |
| ~ soup | liquid food especially of meat or fish or vegetable stock often containing pieces of solid food. |
| ~ pot likker, pot liquor, liquor | the liquid in which vegetables or meat have be cooked. |
| ~ beef broth, beef stock | a stock made with beef. |
| ~ chicken broth, chicken stock | a stock made with chicken. |
| ~ stock cube | a cube of dehydrated stock. |
n. (food) | 2. broth | a thin soup of meat or fish or vegetable stock. |
| ~ soup | liquid food especially of meat or fish or vegetable stock often containing pieces of solid food. |
| ~ barley water | used to feed infants. |
| ~ bouillon | a clear seasoned broth. |
soup | | |
n. (food) | 1. soup | liquid food especially of meat or fish or vegetable stock often containing pieces of solid food. |
| ~ dish | a particular item of prepared food.; "she prepared a special dish for dinner" |
| ~ soup du jour | the soup that a restaurant is featuring on a given day. |
| ~ alphabet soup | soup that contains small noodles in the shape of letters of the alphabet. |
| ~ consomme | clear soup usually of beef or veal or chicken. |
| ~ bisque | a thick cream soup made from shellfish. |
| ~ borsch, borscht, borsh, borshch, borsht, bortsch | a Russian or Polish soup usually containing beet juice as a foundation. |
| ~ broth | a thin soup of meat or fish or vegetable stock. |
| ~ broth, stock | liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces.; "she made gravy with a base of beef stock" |
| ~ chicken soup | soup made from chicken broth. |
| ~ cock-a-leekie, cocky-leeky | soup made from chicken boiled with leeks. |
| ~ gazpacho | a soup made with chopped tomatoes and onions and cucumbers and peppers and herbs; served cold. |
| ~ gumbo | a soup or stew thickened with okra pods. |
| ~ julienne | a clear soup garnished with julienne vegetables. |
| ~ marmite | soup cooked in a large pot. |
| ~ mock turtle soup | soup made from a calf's head or other meat in imitation of green turtle soup. |
| ~ mulligatawny | a soup of eastern India that is flavored with curry; prepared with a meat or chicken base. |
| ~ oxtail soup | a soup made from the skinned tail of an ox. |
| ~ pea soup | a thick soup made of dried peas (usually made into a puree). |
| ~ pepper pot, philadelphia pepper pot | a soup made with vegetables and tripe and seasoned with peppercorns; often contains dumplings. |
| ~ minestrone, petite marmite, vegetable soup | soup made with a variety of vegetables. |
| ~ potage, pottage | thick (often creamy) soup. |
| ~ green turtle soup, turtle soup | soup usually made of the flesh of green turtles. |
| ~ eggdrop soup | made by stirring beaten eggs into a simmering broth. |
| ~ chowder | a thick soup or stew made with milk and bacon and onions and potatoes. |
| ~ wonton soup, won ton, wonton | a soup with won ton dumplings. |
| ~ split-pea soup | made of stock and split peas with onions carrots and celery. |
| ~ green pea soup, potage st. germain | made of fresh green peas and stock with shredded lettuce onion and celery. |
| ~ lentil soup | made of stock and lentils with onions carrots and celery. |
| ~ scotch broth | a thick soup made from beef or mutton with vegetables and pearl barley. |
| ~ vichyssoise | a creamy potato soup flavored with leeks and onions; usually served cold. |
n. (substance) | 2. soup | any composition having a consistency suggestive of soup. |
| ~ colloquialism | a colloquial expression; characteristic of spoken or written communication that seeks to imitate informal speech. |
| ~ composition | a mixture of ingredients. |
n. (state) | 3. soup | an unfortunate situation.; "we're in the soup now" |
| ~ colloquialism | a colloquial expression; characteristic of spoken or written communication that seeks to imitate informal speech. |
| ~ situation, position | a condition or position in which you find yourself.; "the unpleasant situation (or position) of having to choose between two evils"; "found herself in a very fortunate situation" |
v. (body) | 4. soup | dope (a racehorse). |
| ~ practice of medicine, medicine | the learned profession that is mastered by graduate training in a medical school and that is devoted to preventing or alleviating or curing diseases and injuries.; "he studied medicine at Harvard" |
| ~ dope up, dope | give a narcotic to.; "The athletes were dope by the coach before the race" |
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