| red wine | | |
| n. (food) | 1. red wine | wine having a red color derived from skins of dark-colored grapes. |
| ~ vino, wine | fermented juice (of grapes especially). |
| ~ beaujolais | dry fruity light red wine drunk within a few months after it is made; from the Beaujolais district in southeastern France. |
| ~ medoc | red Bordeaux wine from the Medoc district of southwestern France. |
| ~ pinot noir | dry red California table wine made from purple Pinot grapes. |
| ~ red bordeaux, claret | dry red Bordeaux or Bordeaux-like wine. |
| ~ chianti | dry red Italian table wine from the Chianti region of Tuscany. |
| ~ cabernet, cabernet sauvignon | superior Bordeaux type of red wine. |
| ~ merlot | dry red wine made from a grape grown widely in Bordeaux and California. |
| ~ rioja | dry red table wine from the Rioja region of northern Spain. |
| ~ zinfandel | dry fruity red wine from California. |
| ~ sangaree, sangria | sweetened red wine and orange or lemon juice with soda water. |
| vinify | | |
| v. (change) | 1. vinify | convert a juice into wine by fermentation.; "vinify grape juice" |
| ~ wine making, winemaking | the craft and science of growing grapes and making wine. |
| ~ ferment, work | cause to undergo fermentation.; "We ferment the grapes for a very long time to achieve high alcohol content"; "The vintner worked the wine in big oak vats" |
Recent comments
1 week 2 days ago
2 weeks 5 days ago
18 weeks 10 hours ago
18 weeks 10 hours ago
18 weeks 12 hours ago
18 weeks 5 days ago
22 weeks 6 days ago
23 weeks 5 days ago
24 weeks 4 days ago
24 weeks 4 days ago