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English to Binisaya - Cebuano Dictionary and Thesaurus.

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Word:

 

salsa [sal.sa.] : salsa (n.); sauce (n.)

Derivatives of salsa


Glosses:
salsa
n. (food)1. salsaspicy sauce of tomatoes and onions and chili peppers to accompany Mexican foods.
~ condimenta preparation (a sauce or relish or spice) to enhance flavor or enjoyment.; "mustard and ketchup are condiments"
sauce
n. (food)1. sauceflavorful relish or dressing or topping served as an accompaniment to food.
~ disha particular item of prepared food.; "she prepared a special dish for dinner"
~ condimenta preparation (a sauce or relish or spice) to enhance flavor or enjoyment.; "mustard and ketchup are condiments"
~ anchovy saucemade of white sauce and mashed anchovies.
~ hot saucea pungent peppery sauce.
~ hard saucebutter and sugar creamed together with brandy or other flavoring and served with rich puddings.
~ horseradish sauce, sauce albertcreamy white sauce with horseradish and mustard.
~ tartar sauce, tartare saucemayonnaise with chopped pickles and sometimes capers and shallots and parsley and hard-cooked egg; sauce for seafood especially fried fish.
~ wine saucewhite or veloute sauce with wine and stock variously seasoned with onions and herbs; for fish or meat.
~ marchand de vin, mushroom wine saucebrown sauce with mushrooms and red wine or Madeira.
~ bread saucecreamy white sauce made with bread instead of flour and seasoned with cloves and onion.
~ plum saucefor Chinese dishes: plum preserves and chutney.
~ peach saucefor Chinese dishes: peach preserves and chutney.
~ apricot saucefor Chinese dishes: apricot preserves and chutney.
~ pestoa sauce typically served with pasta; contains crushed basil leaves and garlic and pine nuts and Parmesan cheese in olive oil.
~ ravigote, ravigotteveloute sauce seasoned with chopped chervil, chives, tarragon, shallots and capers.
~ remoulade saucea mayonnaise sauce flavored with herbs and mustard and capers; served with e.g. salad and cold meat.
~ dressing, salad dressingsavory dressings for salads; basically of two kinds: either the thin French or vinaigrette type or the creamy mayonnaise type.
~ aioli, aioli sauce, garlic saucegarlic mayonnaise.
~ barbecue saucespicy sweet and sour sauce usually based on catsup or chili sauce.
~ hollandaiseeggs and butter with lemon juice.
~ bearnaisea sauce like hollandaise but made with white wine and tarragon and shallots instead of lemon juice.
~ bercy, bercy butterbutter creamed with white wine and shallots and parsley.
~ bordelaisebrown sauce with beef marrow and red wine.
~ bourguignon, bourguignon sauce, burgundy saucereduced red wine with onions and parsley and thyme and butter.
~ brown sauce, sauce espagnolebouillon or beef stock thickened with butter and flour roux and variously seasoned with herbs or Worcestershire etc..
~ espagnole, sauce espagnolebrown sauce with tomatoes and a caramelized mixture of minced carrots and onions and celery seasoned with Madeira.
~ brown sauce, chinese brown saucea sauce based on soy sauce.
~ chocolate sauce, chocolate syrupsauce made with unsweetened chocolate or cocoa and sugar and water.
~ cocktail sauce, seafood sauceusually catsup with horseradish and lemon juice.
~ colbert, colbert butterbutter creamed with parsley and tarragon and beef extract.
~ bechamel, bechamel sauce, white saucemilk thickened with a butter and flour roux.
~ demi-glaze, demiglacesauce Espagnole with extra beef stock simmered down and seasoned with dry wine or sherry.
~ gravya sauce made by adding stock, flour, or other ingredients to the juice and fat that drips from cooking meats.
~ pasta sauce, spaghetti sauceany of numerous sauces for spaghetti or other kinds of pasta.
~ molespicy sauce often containing chocolate.
~ hunter's sauce, sauce chausseurbrown sauce and tomato puree with onions and mushrooms and dry white wine.
~ mushroom saucebrown sauce and sauteed mushrooms.
~ mustard saucesauce of prepared mustard thinned with vinegar and vegetable oil with sugar and seasonings.
~ nantua, shrimp saucewhite sauce with whipping cream and shrimp butter.
~ hungarian sauce, paprika sauceveloute sauce with sauteed chopped onion and paprika and cream.
~ pepper sauce, poivradefor venison: brown sauce with sauteed vegetables and trimmings and marinade and plenty of pepper.
~ smitaneveloute or brown sauce with sauteed chopped onion and dry white wine and sour cream.
~ soubise, white onion sauceveloute sauce with sauteed chopped onions and whipping cream.
~ brown onion sauce, lyonnaise saucebrown sauce with sauteed chopped onions and parsley and dry white wine or vinegar.
~ veloutewhite sauce made with stock instead of milk.
~ allemande, allemande sauceegg-thickened veloute.
~ caper sauceallemande sauce with capers.
~ pouletteallemande sauce with chopped parsley.
~ curry sauceallemande sauce with curry powder and coconut milk instead of stock.
~ worcester sauce, worcestershire, worcestershire saucea savory sauce of vinegar and soy sauce and spices.
~ snail butterfor preparing snails: butter seasoned with shallots and garlic and parsley.
~ newburg saucelobster butter and cream and egg yolks seasoned with onions and sherry or Madeira.
v. (social)2. saucebehave saucily or impudently towards.
~ behave, act, dobehave in a certain manner; show a certain behavior; conduct or comport oneself.; "You should act like an adult"; "Don't behave like a fool"; "What makes her do this way?"; "The dog acts ferocious, but he is really afraid of people"
v. (contact)3. saucedress (food) with a relish.
~ cookery, cooking, preparationthe act of preparing something (as food) by the application of heat.; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"
~ flavor, flavour, seasonlend flavor to.; "Season the chicken breast after roasting it"
v. (change)4. sauceadd zest or flavor to, make more interesting.; "sauce the roast"
~ alter, change, modifycause to change; make different; cause a transformation.; "The advent of the automobile may have altered the growth pattern of the city"; "The discussion has changed my thinking about the issue"