| codfish | | |
| n. (food) | 1. cod, codfish | lean white flesh of important North Atlantic food fish; usually baked or poached. |
| ~ atlantic cod, gadus morhua | one of the world's most important commercial fishes. |
| ~ saltwater fish | flesh of fish from the sea used as food. |
| ~ salt cod | codfish preserved in salt; must be desalted and flaked by soaking in water and pounding; used in e.g. codfish cakes. |
| n. (animal) | 2. cod, codfish | major food fish of Arctic and cold-temperate waters. |
| ~ gadoid, gadoid fish | a soft-finned fish of the family Gadidae. |
| ~ gadus, genus gadus | type genus of the Gadidae: the typical codfishes. |
| ~ codling | young codfish. |
| ~ atlantic cod, gadus morhua | one of the world's most important commercial fishes. |
| ~ alaska cod, gadus macrocephalus, pacific cod | closely related to Atlantic cod. |
| ~ burbot, lota lota, eelpout, cusk, ling | elongate freshwater cod of northern Europe and Asia and North America having barbels around its mouth. |
| ~ schrod, scrod | young Atlantic cod or haddock especially one split and boned for cooking. |
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