casserole | | |
n. (food) | 1. casserole | food cooked and served in a casserole. |
| ~ dish | a particular item of prepared food.; "she prepared a special dish for dinner" |
| ~ chicken casserole | chicken cooked and served in a casserole. |
n. (artifact) | 2. casserole | large deep dish in which food can be cooked and served. |
| ~ cocotte | a small casserole in which individual portions can be cooked and served. |
| ~ dish | a piece of dishware normally used as a container for holding or serving food.; "we gave them a set of dishes for a wedding present" |
saucepan | | |
n. (artifact) | 1. saucepan | a deep pan with a handle; used for stewing or boiling. |
| ~ double boiler, double saucepan | two saucepans, one fitting inside the other. |
| ~ handgrip, handle, grip, hold | the appendage to an object that is designed to be held in order to use or move it.; "he grabbed the hammer by the handle"; "it was an old briefcase but it still had a good grip" |
| ~ cooking pan, pan | cooking utensil consisting of a wide metal vessel. |
| ~ stewing pan, stewpan | a saucepan used for stewing. |
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