| vinegar | | |
| n. (food) | 1. acetum, vinegar | sour-tasting liquid produced usually by oxidation of the alcohol in wine or cider and used as a condiment or food preservative. |
| ~ condiment | a preparation (a sauce or relish or spice) to enhance flavor or enjoyment.; "mustard and ketchup are condiments" |
| ~ chili vinegar | fiery vinegar flavored with chili peppers. |
| ~ cider vinegar | vinegar made from cider. |
| ~ wine vinegar | vinegar made from wine. |
| n. (substance) | 2. vinegar | dilute acetic acid. |
| ~ acetic acid, ethanoic acid | a colorless pungent liquid widely used in manufacturing plastics and pharmaceuticals. |
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