sausage | | |
n. (food) | 1. sausage | highly seasoned minced meat stuffed in casings. |
| ~ meat | the flesh of animals (including fishes and birds and snails) used as food. |
| ~ sausage meat | any meat that is minced and spiced and cooked as patties or used to fill sausages. |
| ~ black pudding, blood pudding, blood sausage | a black sausage containing pig's blood and other ingredients. |
| ~ bologna sausage, bologna | large smooth-textured smoked sausage of beef and veal and pork. |
| ~ chipolata | a small thin sausage. |
| ~ chorizo | a spicy Spanish pork sausage. |
| ~ frankfurter, weenie, wienerwurst, frank, wiener, hot dog, hotdog, dog | a smooth-textured sausage of minced beef or pork usually smoked; often served on a bread roll. |
| ~ headcheese | sausage or jellied loaf made of chopped parts of the head meat and sometimes feet and tongue of a calf or pig. |
| ~ knackwurst, knockwurst | short thick highly seasoned sausage. |
| ~ liver pudding, liver sausage, liverwurst | sausage containing ground liver. |
| ~ pepperoni | a pork and beef sausage (or a thin slice of this sausage). |
| ~ pork sausage | sausage containing pork. |
| ~ salami | highly seasoned fatty sausage of pork and beef usually dried. |
| ~ souse | pork trimmings chopped and pickled and jelled. |
n. (artifact) | 2. blimp, sausage, sausage balloon | a small nonrigid airship used for observation or as a barrage balloon. |
| ~ airship, dirigible | a steerable self-propelled aircraft. |
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