pie | | |
n. (food) | 1. pie | dish baked in pastry-lined pan often with a pastry top. |
| ~ pastry | any of various baked foods made of dough or batter. |
| ~ tart | a small open pie with a fruit filling. |
| ~ deep-dish pie, cobbler | a pie made of fruit with rich biscuit dough usually only on top of the fruit. |
| ~ shoofly pie | open pie filled with a mixture of sweet crumbs and molasses. |
| ~ mince pie | pie containing mincemeat. |
| ~ apple pie | pie (with a top crust) containing sliced apples and sugar. |
| ~ lemon meringue pie | pie containing lemon custard and topped with meringue. |
| ~ blueberry pie | pie containing blueberries and sugar. |
| ~ rhubarb pie | pie containing diced rhubarb and much sugar. |
| ~ pecan pie | pie made of pecans and sugar and corn syrup and butter and eggs. |
| ~ pumpkin pie | pie made of mashed pumpkin and milk and eggs and sugar. |
| ~ squash pie | similar to pumpkin pie but made with winter squash instead of pumpkin. |
| ~ patty | small pie or pasty. |
| ~ meat pie | pie made with meat or fowl enclosed in pastry or covered with pastry or biscuit dough. |
n. (communication) | 2. pie, proto-indo european | a prehistoric unrecorded language that was the ancestor of all Indo-European languages. |
| ~ indo-european language, indo-hittite, indo-european | the family of languages that by 1000 BC were spoken throughout Europe and in parts of southwestern and southern Asia. |
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