| ginger | | |
| n. (plant) | 1. ginger | perennial plants having thick branching aromatic rhizomes and leafy reedlike stems. |
| ~ herb, herbaceous plant | a plant lacking a permanent woody stem; many are flowering garden plants or potherbs; some having medicinal properties; some are pests. |
| ~ genus zingiber, zingiber | tropical Asiatic and Polynesian perennial plants: ginger. |
| ~ canton ginger, common ginger, stem ginger, zingiber officinale | tropical Asian plant widely cultivated for its pungent root; source of gingerroot and powdered ginger. |
| ~ alpinia galanga, galangal | southeastern Asian perennial with aromatic roots. |
| ~ alpinia officinalis, alpinia officinarum, lesser galangal | Chinese perennial with pyramidal racemes of white flowers and pungent aromatic roots used medicinally and as flavoring. |
| ~ alpinia purpurata, red ginger | an ornamental ginger native to Pacific islands. |
| ~ alpinia speciosa, alpinia zerumbet, languas speciosa, shall-flower, shell ginger, shellflower | cultivated for its shining oblong leaves and arching clusters of white flowers with pink shading and crinkled yellow lips with variegated magenta stripes. |
| ~ gingerol | derived from ginger; source of the hotness of ginger. |
| n. (food) | 2. ginger, powdered ginger | dried ground gingerroot. |
| ~ spice | any of a variety of pungent aromatic vegetable substances used for flavoring food. |
| ~ gingerroot, ginger | pungent rhizome of the common ginger plant; used fresh as a seasoning especially in Asian cookery. |
| n. (food) | 3. ginger, gingerroot | pungent rhizome of the common ginger plant; used fresh as a seasoning especially in Asian cookery. |
| ~ flavorer, flavoring, flavourer, flavouring, seasoning, seasoner | something added to food primarily for the savor it imparts. |
| ~ powdered ginger, ginger | dried ground gingerroot. |
| ~ ginger ale, ginger pop | ginger-flavored carbonated drink. |
| ~ canton ginger, common ginger, stem ginger, zingiber officinale | tropical Asian plant widely cultivated for its pungent root; source of gingerroot and powdered ginger. |
| n. (attribute) | 4. ginger, pep, peppiness | liveliness and energy.; "this tonic is guaranteed to give you more pep" |
| ~ sprightliness, liveliness, spirit, life | animation and energy in action or expression.; "it was a heavy play and the actors tried in vain to give life to it" |
| v. (perception) | 5. ginger | add ginger to in order to add flavor.; "ginger the soup" |
| ~ cookery, cooking, preparation | the act of preparing something (as food) by the application of heat.; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife" |
| ~ spice up, zest, spice | add herbs or spices to. |
| adj. | 6. ginger, gingery | (used especially of hair or fur) having a bright orange-brown color.; "a man with gingery hair and bright blue eyes"; "a ginger kitten" |
| ~ colored, coloured, colorful | having color or a certain color; sometimes used in combination.; "colored crepe paper"; "the film was in color"; "amber-colored heads of grain" |
| Zingiber officinale | | |
| n. (plant) | 1. canton ginger, common ginger, stem ginger, zingiber officinale | tropical Asian plant widely cultivated for its pungent root; source of gingerroot and powdered ginger. |
| ~ gingerroot, ginger | pungent rhizome of the common ginger plant; used fresh as a seasoning especially in Asian cookery. |
| ~ ginger | perennial plants having thick branching aromatic rhizomes and leafy reedlike stems. |
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