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English to Binisaya - Cebuano Dictionary and Thesaurus.

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Word:

 

Word - rootword - affixes
alakan - alak - -an~
a.la.kan. - 3 syllables

-an = alakan
alakan

alakan : distillery (n.)
alak [รก.lak.] : hard liquor (n.); liquor (n.)
Synonyms: destiliriya

Derivatives of alak


Glosses:
distillery
n. (artifact)1. distillery, stilla plant and works where alcoholic drinks are made by distillation.
~ coffey stilla still consisting of an apparatus for the fractional distillation of ethanol from fermentation on an industrial scale.
~ industrial plant, plant, worksbuildings for carrying on industrial labor.; "they built a large plant to manufacture automobiles"
~ winery, wine makerdistillery where wine is made.
liquor
n. (food)1. booze, hard drink, hard liquor, john barleycorn, liquor, spirits, strong drinkan alcoholic beverage that is distilled rather than fermented.
~ alcohol, alcoholic beverage, alcoholic drink, inebriant, intoxicanta liquor or brew containing alcohol as the active agent.; "alcohol (or drink) ruined him"
~ aqua vitae, ardent spiritsstrong distilled liquor or brandy.
~ akvavit, aquavitScandinavian liquor usually flavored with caraway seeds.
~ arak, arrackany of various strong liquors distilled from the fermented sap of toddy palms or from fermented molasses.
~ bittersalcoholic liquor flavored with bitter herbs and roots.
~ brandydistilled from wine or fermented fruit juice.
~ ginstrong liquor flavored with juniper berries.
~ ouzoa Greek liquor flavored with anise.
~ rumliquor distilled from fermented molasses.
~ schnapps, schnapsany of various strong liquors especially a Dutch spirit distilled from potatoes.
~ mescala colorless Mexican liquor distilled from fermented juices of certain desert plants of the genus Agavaceae (especially the century plant).
~ tequilaMexican liquor made from fermented juices of an agave plant.
~ vodkaunaged colorless liquor originating in Russia.
~ whiskey, whiskya liquor made from fermented mash of grain.
~ firewaterany strong spirits (such as strong whisky or rum).
~ lacinga small amount of liquor added to a food or beverage.
n. (substance)2. liquora liquid substance that is a solution (or emulsion or suspension) used or obtained in an industrial process.; "waste liquors"
~ liquida substance that is liquid at room temperature and pressure.
n. (food)3. liquor, pot likker, pot liquorthe liquid in which vegetables or meat have be cooked.
~ broth, stockliquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces.; "she made gravy with a base of beef stock"