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English to Binisaya - Cebuano Dictionary and Thesaurus.

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Word:

 

asukar [a.sú.kar.] : sugar (n.)
Synonyms: asukal; kamay
Related words: remolatsa; sintripugal

Derivatives of asukar


Glosses:
sugar
n. (food)1. refined sugar, sugara white crystalline carbohydrate used as a sweetener and preservative.
~ caramelized sugar, caramelburnt sugar; used to color and flavor food.
~ lump sugarrefined sugar molded into rectangular shapes convenient as single servings.
~ loaf sugar, sugar loaf, sugarloafa large conical loaf of concentrated refined sugar.
~ cane sugarsugar from sugarcane used as sweetening agent.
~ granulated sugarsugar in the form of small grains.
~ beet sugarsugar from sugar beets used as sweetening agent.
~ corn sugardextrose used as sweetening agent.
~ brown sugarunrefined or only partly refined sugar.
~ sweetener, sweeteningsomething added to foods to make them taste sweeter.
n. (substance)2. carbohydrate, saccharide, sugaran essential structural component of living cells and source of energy for animals; includes simple sugars with small molecules as well as macromolecular substances; are classified according to the number of monosaccharide groups they contain.
~ ribosea pentose sugar important as a component of ribonucleic acid.
~ beet sugarsugar made from sugar beets.
~ cane sugarsucrose obtained from sugar cane.
~ deoxyribosea sugar that is a constituent of nucleic acids.
~ invert sugara mixture of equal parts of glucose and fructose resulting from the hydrolysis of sucrose; found naturally in fruits; sweeter than glucose.
~ macromolecule, supermoleculeany very large complex molecule; found only in plants and animals.
~ maple sugarsugar made from the sap of the sugar maple tree.
~ monosaccharide, monosaccharose, simple sugara sugar (like sucrose or fructose) that does not hydrolyse to give other sugars; the simplest group of carbohydrates.
~ oligosaccharideany of the carbohydrates that yield only a few monosaccharide molecules on complete hydrolysis.
~ polyose, polysaccharideany of a class of carbohydrates whose molecules contain chains of monosaccharide molecules.
~ jaggary, jaggery, jaggheryunrefined brown sugar made from palm sap.
~ wood sugar, xylosea sugar extracted from wood or straw; used in foods for diabetics.
n. (possession)3. boodle, bread, cabbage, clams, dinero, dough, gelt, kale, lettuce, lolly, loot, lucre, moolah, pelf, scratch, shekels, simoleons, sugar, wampuminformal terms for money.
~ moneythe most common medium of exchange; functions as legal tender.; "we tried to collect the money he owed us"
v. (perception)4. saccharify, sugarsweeten with sugar.; "sugar your tea"
~ dulcify, dulcorate, edulcorate, sweetenmake sweeter in taste.