| brandy | | |
| n. (food) | 1. brandy | distilled from wine or fermented fruit juice. |
| ~ booze, hard drink, hard liquor, john barleycorn, liquor, spirits, strong drink | an alcoholic beverage that is distilled rather than fermented. |
| ~ eau de vie | strong coarse brandy. |
| ~ applejack | distilled from hard cider. |
| ~ calvados | dry apple brandy made in Normandy. |
| ~ armagnac | dry brandy distilled in the Armagnac district of France. |
| ~ cognac | high quality grape brandy distilled in the Cognac district of France. |
| ~ grappa | Italian brandy made from residue of grapes after pressing. |
| ~ kirsch | from fermented juice of black morello cherries. |
| ~ marc | made from residue of grapes or apples after pressing. |
| ~ slivovitz | a colorless plum brandy popular in the Balkans. |
| ~ ratafee, ratafia | sweet liqueur made from wine and brandy flavored with plum or peach or apricot kernels and bitter almonds. |
| ~ pink lady | a cocktail made of gin and brandy with lemon juice and grenadine shaken with an egg white and ice. |
| ~ stinger | a cocktail made of made of creme de menthe and brandy. |
| ~ claret cup | a punch made of claret and brandy with lemon juice and sugar and sometimes sherry or curacao and fresh fruit. |
Recent comments
5 weeks 1 day ago
9 weeks 3 days ago
10 weeks 5 days ago
26 weeks 22 hours ago
26 weeks 22 hours ago
26 weeks 1 day ago
26 weeks 5 days ago
30 weeks 6 days ago
31 weeks 6 days ago
32 weeks 4 days ago