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English to Binisaya - Cebuano Dictionary and Thesaurus.

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Word:

 

gisantes [gi.san.tis.] : pea (n.)

Derivatives of gisantes


Glosses:
pea
n. (food)1. peaseed of a pea plant used for food.
~ legumethe seedpod of a leguminous plant (such as peas or beans or lentils).
~ green pea, garden peafresh pea.
~ marrowfat peaa variety of large pea that is commonly processed and sold in cans.
~ cajan pea, dahl, pigeon peasmall highly nutritious seed of the tropical pigeon-pea plant.
~ field peacoarse small-seeded pea often used as food when young and tender.
n. (plant)2. peathe fruit or seed of a pea plant.
~ legumethe fruit or seed of any of various bean or pea plants consisting of a case that splits along both sides when ripe and having the seeds attach to one side of the case.
~ pea plant, peaa leguminous plant of the genus Pisum with small white flowers and long green pods containing edible green seeds.
~ garden peathe flattened to cylindric inflated multi-seeded fruit of the common pea plant.
~ pea pod, peasecodhusk of a pea; edible in some garden peas.
n. (plant)3. pea, pea planta leguminous plant of the genus Pisum with small white flowers and long green pods containing edible green seeds.
~ legume, leguminous plantan erect or climbing bean or pea plant of the family Leguminosae.
~ genus pisum, pisumsmall genus of variable annual Eurasian vines: peas.
~ peathe fruit or seed of a pea plant.
~ common pea, garden pea plant, pisum sativum, garden peaplant producing peas usually eaten fresh rather than dried.
~ edible-pod pea, edible-podded pea, pisum sativum macrocarpona variety of pea plant producing peas having soft thick edible pods lacking the fibrous inner lining of the common pea.
~ austrian winter pea, field-pea plant, pisum arvense, pisum sativum arvense, field peavariety of pea plant native to the Mediterranean region and North Africa and widely grown especially for forage.