gelatin | | |
n. (substance) | 1. gelatin, gelatine | a colorless water-soluble glutinous protein obtained from animal tissues such as bone and skin. |
| ~ albuminoid, scleroprotein | a simple protein found in horny and cartilaginous tissues and in the lens of the eye. |
n. (food) | 2. gelatin, jelly | an edible jelly (sweet or pungent) made with gelatin and used as a dessert or salad base or a coating for foods. |
| ~ dainty, goody, kickshaw, treat, delicacy | something considered choice to eat. |
| ~ calf's-foot jelly | a savory jelly made with gelatin obtained by boiling calves' feet. |
| ~ gelatin dessert | jellied dessert made with gelatin and fruit juice or water. |
| ~ aspic | savory jelly based on fish or meat stock used as a mold for meats or vegetables. |
n. (artifact) | 3. gel, gelatin | a thin translucent membrane used over stage lights for color effects. |
| ~ membrane | a thin pliable sheet of material. |
jelly | | |
n. (food) | 1. jelly | a preserve made of the jelled juice of fruit. |
| ~ conserve, conserves, preserves, preserve | fruit preserved by cooking with sugar. |
| ~ apple jelly | jelly made from apple juice. |
| ~ grape jelly | jelly made from grape juice. |
n. (substance) | 2. jelly | any substance having the consistency of jelly or gelatin. |
| ~ substance | a particular kind or species of matter with uniform properties.; "shigella is one of the most toxic substances known to man" |
| ~ mineral jelly, petrolatum, petroleum jelly | a semisolid mixture of hydrocarbons obtained from petroleum; used in medicinal ointments and for lubrication. |
v. (change) | 3. jellify, jelly | make into jelly.; "jellify a liquid" |
| ~ change integrity | change in physical make-up. |
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