English to Binisaya - Cebuano Dictionary and Thesaurus.

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Word:

 

gulay : leafy vegetable (n.)
Synonyms: utan

Derivatives of gulay


Glosses:
leafy vegetable
n. (food)1. green, greens, leafy vegetableany of various leafy plants or their leaves and stems eaten as vegetables.
~ veg, vegetable, veggieedible seeds or roots or stems or leaves or bulbs or tubers or nonsweet fruits of any of numerous herbaceous plant.
~ chop-suey greenssucculent and aromatic young dark green leaves used in Chinese and Vietnamese and Japanese cooking.
~ sprouta newly grown bud (especially from a germinating seed).
~ beet greenyoung leaves of the beetroot.
~ chard, leaf beet, spinach beet, swiss chardlong succulent whitish stalks with large green leaves.
~ salad green, salad greensgreens suitable for eating uncooked as in salads.
~ dandelion greenedible leaves of the common dandelion collected from the wild; used in salads and in making wine.
~ lamb's-quarter, pigweed, wild spinachleaves collected from the wild.
~ wild spinachleafy greens collected from the wild and used as a substitute for spinach.
~ turnip greenstender leaves of young white turnips.
~ common sorrel, sorrellarge sour-tasting arrowhead-shaped leaves used in salads and sauces.
~ french sorrelgreens having small tart oval to pointed leaves; preferred to common sorrel for salads.
~ spinachdark green leaves; eaten cooked or raw in salads.