| gruel | | |
| n. (food) | 1. gruel | a thin porridge (usually oatmeal or cornmeal). |
| ~ congee, jook | a Chinese rice gruel eaten for breakfast. |
| ~ skilly | a thin porridge or soup (usually oatmeal and water flavored with meat). |
| ~ porridge | soft food made by boiling oatmeal or other meal or legumes in water or milk until thick. |
| ~ loblolly | thick gruel. |
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