| flour | | |
| n. (food) | 1. flour | fine powdery foodstuff obtained by grinding and sifting the meal of a cereal grain. |
| ~ food product, foodstuff | a substance that can be used or prepared for use as food. |
| ~ plain flour | flour that does not contain a raising agent. |
| ~ wheat flour | flour prepared from wheat. |
| ~ soy flour, soybean flour, soybean meal | meal made from soybeans. |
| ~ semolina | milled product of durum wheat (or other hard wheat) used in pasta. |
| ~ pastry | any of various baked foods made of dough or batter. |
| ~ bread, breadstuff, staff of life | food made from dough of flour or meal and usually raised with yeast or baking powder and then baked. |
| ~ dough | a flour mixture stiff enough to knead or roll. |
| v. (contact) | 2. flour | cover with flour.; "flour fish or meat before frying it" |
| ~ cookery, cooking, preparation | the act of preparing something (as food) by the application of heat.; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife" |
| ~ dredge | cover before cooking.; "dredge the chicken in flour before frying it" |
| v. (change) | 3. flour | convert grain into flour. |
| ~ convert | change the nature, purpose, or function of something.; "convert lead into gold"; "convert hotels into jails"; "convert slaves to laborers" |
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