| mussel | | |
| n. (food) | 1. mussel | black marine bivalves usually steamed in wine. |
| ~ edible mussel, mytilus edulis | a mussel with a dark shell that lives attached to rocks. |
| ~ shellfish | meat of edible aquatic invertebrate with a shell (especially a mollusk or crustacean). |
| n. (animal) | 2. mussel | marine or freshwater bivalve mollusk that lives attached to rocks etc.. |
| ~ bivalve, lamellibranch, pelecypod | marine or freshwater mollusks having a soft body with platelike gills enclosed within two shells hinged together. |
| ~ marine mussel, mytilid | marine bivalve mollusk having a dark elongated shell; live attached to solid objects especially in intertidal zones. |
| ~ freshwater clam, freshwater mussel | bivalve mollusk abundant in rivers of central United States. |
| kale | | |
| n. (possession) | 1. boodle, bread, cabbage, clams, dinero, dough, gelt, kale, lettuce, lolly, loot, lucre, moolah, pelf, scratch, shekels, simoleons, sugar, wampum | informal terms for money. |
| ~ money | the most common medium of exchange; functions as legal tender.; "we tried to collect the money he owed us" |
| n. (plant) | 2. borecole, brassica oleracea acephala, cole, colewort, kail, kale | a hardy cabbage with coarse curly leaves that do not form a head. |
| ~ crucifer, cruciferous plant | any of various plants of the family Cruciferae. |
| ~ brassica, genus brassica | mustards: cabbages; cauliflowers; turnips; etc.. |
| ~ collard | variety of kale having smooth leaves. |
| n. (food) | 3. cole, kail, kale | coarse curly-leafed cabbage. |
| ~ cabbage, chou | any of various types of cabbage. |
| ~ collard greens, collards | kale that has smooth leaves. |
Recent comments
6 weeks 1 day ago
10 weeks 3 days ago
11 weeks 5 days ago
27 weeks 22 hours ago
27 weeks 22 hours ago
27 weeks 1 day ago
27 weeks 5 days ago
31 weeks 6 days ago
32 weeks 6 days ago
33 weeks 4 days ago