English to Binisaya - Cebuano Dictionary and Thesaurus.

Dictionary Binisaya to EnglishEnglish to BinisayaSense
Word:

 

Word - rootword - affixes
linat-an - lat-an - ^in~
li.nat.an. - 3 syllables

^in = linat-an
linat-an

linat-an [li.nat.an.] : stew (n.)
lat-an [lat.an.] : rout (v.); soften (v.)
lata [la.tâ.] : rotten (adj.)
lata [lá.ta.] : can (n.); tin (n.)

Derivatives of lat-an


Glosses:
stew
n. (state)1. fret, lather, stew, sweat, switheragitation resulting from active worry.; "don't get in a stew"; "he's in a sweat about exams"
~ agitationa mental state of extreme emotional disturbance.
n. (food)2. stewfood prepared by stewing especially meat or fish with vegetables.
~ disha particular item of prepared food.; "she prepared a special dish for dinner"
~ pottagea stew of vegetables and (sometimes) meat.
~ bigosa Polish stew of cabbage and meat.
~ brunswick stewspicy southern specialty: chicken (or small game) with corn and tomatoes and lima beans and okra and onions and potatoes.
~ burgoothick spicy stew of whatever meat and whatever vegetables are available; southern United States.
~ olla podrida, spanish burgooSpanish version of burgoo.
~ irish burgoo, mulligan, mulligan stewIrish version of burgoo.
~ chicken purloo, purloo, poiluthick stew made of rice and chicken and small game; southern U.S..
~ goulash, gulyas, hungarian goulasha rich meat stew highly seasoned with paprika.
~ hotchpotcha stew (or thick soup) made with meat and vegetables.
~ hot pot, hotpota stew of meat and potatoes cooked in a tightly covered pot.
~ irish stewmeat (especially mutton) stewed with potatoes and onions.
~ oyster stewoysters in cream.
~ lobster stewdiced lobster meat in milk or cream.
~ lobscouse, lobscuse, scousea stew of meat and vegetables and hardtack that is eaten by sailors.
~ fish stewa stew made with fish.
~ fricasseepieces of chicken or other meat stewed in gravy with e.g. carrots and onions and served with noodles or dumplings.
~ beef stewa stew made with beef.
~ ragoutwell-seasoned stew of meat and vegetables.
~ ratatouillea vegetable stew; usually made with tomatoes, eggplant, zucchini, peppers, onion, and seasonings.
~ pot-au-feutraditional French stew of vegetables and beef.
~ slumgulliona thin stew of meat and vegetables.
v. (emotion)3. brood, grizzle, stewbe in a huff; be silent or sullen.
~ pout, sulk, broodbe in a huff and display one's displeasure.; "She is pouting because she didn't get what she wanted"
v. (emotion)4. grudge, stewbear a grudge; harbor ill feelings.
~ resentfeel bitter or indignant about.; "She resents being paid less than her co-workers"
v. (change)5. stewcook slowly and for a long time in liquid.; "Stew the vegetables in wine"
~ cookery, cooking, preparationthe act of preparing something (as food) by the application of heat.; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"
~ cooktransform and make suitable for consumption by heating.; "These potatoes have to cook for 20 minutes"
~ jugstew in an earthenware jug.; "jug the rabbit"
soften
v. (perception)1. softenmake (images or sounds) soft or softer.
~ change intensityincrease or decrease in intensity.
~ damp, mute, tone down, muffle, dampen, dulldeaden (a sound or noise), especially by wrapping.
v. (change)2. break, damp, dampen, soften, weakenlessen in force or effect.; "soften a shock"; "break a fall"
~ blunt, deadenmake less lively, intense, or vigorous; impair in vigor, force, activity, or sensation.; "Terror blunted her feelings"; "deaden a sound"
~ deafenmake soundproof.; "deafen a room"
~ deaden, damp, dampenmake vague or obscure or make (an image) less visible.; "muffle the message"
v. (stative)3. relent, soften, yieldgive in, as to influence or pressure.
~ truckleyield to out of weakness.
v. (contact)4. buffer, cushion, softenprotect from impact.; "cushion the blow"
~ modifymake less severe or harsh or extreme.; "please modify this letter to make it more polite"; "he modified his views on same-gender marriage"
v. (communication)5. mince, moderate, softenmake less severe or harsh.; "He moderated his tone when the students burst out in tears"
~ alter, change, modifycause to change; make different; cause a transformation.; "The advent of the automobile may have altered the growth pattern of the city"; "The discussion has changed my thinking about the issue"
v. (change)6. softenmake soft or softer.; "This liquid will soften your laundry"
~ alter, change, modifycause to change; make different; cause a transformation.; "The advent of the automobile may have altered the growth pattern of the city"; "The discussion has changed my thinking about the issue"
~ mellowsoften, make mellow.; "Age and experience mellowed him over the years"
~ softenbecome soft or softer.; "The bread will soften if you pour some liquid on it"
~ mollifymake less rigid or softer.
~ maceratesoften, usually by steeping in liquid, and cause to disintegrate as a result.; "macerate peaches"; "the gizzards macerates the food in the digestive system"
v. (change)7. softenbecome soft or softer.; "The bread will soften if you pour some liquid on it"
~ changeundergo a change; become different in essence; losing one's or its original nature.; "She changed completely as she grew older"; "The weather changed last night"
~ mellowmake or grow (more) mellow.; "These apples need to mellow a bit more"; "The sun mellowed the fruit"
~ maceratebecome soft or separate and disintegrate as a result of excessive soaking.; "the tissue macerated in the water"
tin
n. (substance)1. atomic number 50, sn, tina silvery malleable metallic element that resists corrosion; used in many alloys and to coat other metals to prevent corrosion; obtained chiefly from cassiterite where it occurs as tin oxide.
~ tin foil, tinfoilfoil made of tin or an alloy of tin and lead.
~ metal, metallic elementany of several chemical elements that are usually shiny solids that conduct heat or electricity and can be formed into sheets etc..
~ cassiteritea hard heavy dark mineral that is the chief source of tin.
n. (artifact)2. tina vessel (box, can, pan, etc.) made of tinplate and used mainly in baking.
~ tin plate, tinplatea thin sheet of metal (iron or steel) coated with tin to prevent rusting; used especially for cans, pots, and tins.
~ vesselan object used as a container (especially for liquids).
n. (artifact)3. canister, cannister, tinmetal container for storing dry foods such as tea or flour.
~ containerany object that can be used to hold things (especially a large metal boxlike object of standardized dimensions that can be loaded from one form of transport to another).
n. (artifact)4. can, tin, tin canairtight sealed metal container for food or drink or paint etc..
~ beer cana can that holds beer.
~ caddy, tea caddya can for storing tea.
~ cannikina small can.
~ coffee cana can for storing ground coffee.
~ containerany object that can be used to hold things (especially a large metal boxlike object of standardized dimensions that can be loaded from one form of transport to another).
~ milk canlarge can for transporting milk.
~ oilcana can with a long nozzle to apply oil to machinery.
~ soda cana can for holding soft drinks.
v. (contact)5. tinplate with tin.
~ platecoat with a layer of metal.; "plate spoons with silver"
v. (change)6. can, put up, tinpreserve in a can or tin.; "tinned foods are not very tasty"
~ cookery, cooking, preparationthe act of preparing something (as food) by the application of heat.; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"
~ preserve, keepprevent (food) from rotting.; "preserved meats"; "keep potatoes fresh"
v. (change)7. tinprepare (a metal) for soldering or brazing by applying a thin layer of solder to the surface.
~ platecoat with a layer of metal.; "plate spoons with silver"