| apple | | |
| n. (food) | 1. apple | fruit with red or yellow or green skin and sweet to tart crisp whitish flesh. |
| ~ edible fruit | edible reproductive body of a seed plant especially one having sweet flesh. |
| ~ crab apple, crabapple | small sour apple; suitable for preserving.; "crabapples make a tangy jelly" |
| ~ dessert apple, eating apple | an apple used primarily for eating raw without cooking. |
| ~ cooking apple | an apple used primarily in cooking for pies and applesauce etc. |
| ~ malus pumila, orchard apple tree, apple | native Eurasian tree widely cultivated in many varieties for its firm rounded edible fruits. |
| ~ false fruit, pome | a fleshy fruit (apple or pear or related fruits) having seed chambers and an outer fleshy part. |
| n. (plant) | 2. apple, malus pumila, orchard apple tree | native Eurasian tree widely cultivated in many varieties for its firm rounded edible fruits. |
| ~ apple | fruit with red or yellow or green skin and sweet to tart crisp whitish flesh. |
| ~ genus malus, malus | apple trees; found throughout temperate zones of the northern hemisphere. |
| ~ apple tree | any tree of the genus Malus especially those bearing firm rounded edible fruits. |
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