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English to Binisaya - Cebuano Dictionary and Thesaurus.

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Word:

 

mustasa [mus.tá.sa.] : Brassica juncea (n.) [tanom]; mustard (n.) [utanon]

Derivatives of mustasa


Glosses:
Brassica juncea
n. (plant)1. brassica juncea, chinese mustard, gai choi, indian mustard, leaf mustardAsiatic mustard used as a potherb.
~ brassica, genus brassicamustards: cabbages; cauliflowers; turnips; etc..
~ mustardany of several cruciferous plants of the genus Brassica.
mustard
n. (plant)1. mustardany of several cruciferous plants of the genus Brassica.
~ crucifer, cruciferous plantany of various plants of the family Cruciferae.
~ brassica, genus brassicamustards: cabbages; cauliflowers; turnips; etc..
~ brassica juncea, chinese mustard, gai choi, indian mustard, leaf mustardAsiatic mustard used as a potherb.
~ black mustard, brassica nigrawidespread Eurasian annual plant cultivated for its pungent seeds; a principal source of table mustard.
~ brassica napus, colza, rapeEurasian plant cultivated for its seed and as a forage crop.
~ brassica hirta, sinapis alba, white mustardEurasian mustard cultivated for its pungent seeds; a source of table mustard and mustard oil.
~ brassica kaber, chadlock, charlock, field mustard, sinapis arvensis, wild mustardweedy Eurasian plant often a pest in grain fields.
~ isothiocyanatea family of compounds derived from horseradish and radishes and onions and mustards; source of the hotness of those plants and preparations.
n. (food)2. mustard, table mustardpungent powder or paste prepared from ground mustard seeds.
~ dry mustard, powdered mustarda substance such that one to three tablespoons dissolved in a glass of warm water is a homemade emetic.
~ condimenta preparation (a sauce or relish or spice) to enhance flavor or enjoyment.; "mustard and ketchup are condiments"
~ mustard seedblack or white seeds ground to make mustard pastes or powders.
~ chinese mustardvery hot prepared mustard.
~ isothiocyanatea family of compounds derived from horseradish and radishes and onions and mustards; source of the hotness of those plants and preparations.
n. (food)3. indian mustard, leaf mustard, mustard, mustard greensleaves eaten as cooked greens.
~ cruciferous vegetablea vegetable of the mustard family: especially mustard greens; various cabbages; broccoli; cauliflower; brussels sprouts.