| potato | | |
| n. (food) | 1. irish potato, murphy, potato, spud, tater, white potato | an edible tuber native to South America; a staple food of Ireland. |
| ~ starches | foodstuff rich in natural starch (especially potatoes, rice, bread). |
| ~ solanaceous vegetable | any of several fruits of plants of the family Solanaceae; especially of the genera Solanum, Capsicum, and Lycopersicon. |
| ~ root vegetable | any of various fleshy edible underground roots or tubers. |
| ~ baked potato | potato that has been cooked by baking it in an oven. |
| ~ chips, french-fried potatoes, french fries, fries | strips of potato fried in deep fat. |
| ~ home-fried potatoes, home fries | sliced pieces of potato fried in a pan until brown and crisp. |
| ~ jacket | the outer skin of a potato. |
| ~ mashed potato | potato that has been peeled and boiled and then mashed. |
| ~ uruguay potato | similar to the common potato. |
| ~ solanum tuberosum, white potato, white potato vine, potato | annual native to South America having underground stolons bearing edible starchy tubers; widely cultivated as a garden vegetable; vines are poisonous. |
| n. (plant) | 2. potato, solanum tuberosum, white potato, white potato vine | annual native to South America having underground stolons bearing edible starchy tubers; widely cultivated as a garden vegetable; vines are poisonous. |
| ~ irish potato, murphy, potato, spud, tater, white potato | an edible tuber native to South America; a staple food of Ireland. |
| ~ genus solanum, solanum | type genus of the Solanaceae: nightshade; potato; eggplant; bittersweet. |
| ~ vine | a plant with a weak stem that derives support from climbing, twining, or creeping along a surface. |
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