| tamarind | | |
| n. (plant) | 1. tamarind, tamarind tree, tamarindo, tamarindus indica | long-lived tropical evergreen tree with a spreading crown and feathery evergreen foliage and fragrant flowers yielding hard yellowish wood and long pods with edible chocolate-colored acidic pulp. |
| ~ tamarind, tamarindo | large tropical seed pod with very tangy pulp that is eaten fresh or cooked with rice and fish or preserved for curries and chutneys. |
| ~ genus tamarindus, tamarindus | widely cultivated tropical trees originally of Africa. |
| ~ bean tree | any of several trees having seedpods as fruits. |
| n. (food) | 2. tamarind, tamarindo | large tropical seed pod with very tangy pulp that is eaten fresh or cooked with rice and fish or preserved for curries and chutneys. |
| ~ edible fruit | edible reproductive body of a seed plant especially one having sweet flesh. |
| ~ tamarind, tamarind tree, tamarindo, tamarindus indica | long-lived tropical evergreen tree with a spreading crown and feathery evergreen foliage and fragrant flowers yielding hard yellowish wood and long pods with edible chocolate-colored acidic pulp. |
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