| Pachyrhizus erosus | | |
| n. (plant) | 1. pachyrhizus erosus, yam bean | Central American twining plant with edible roots and pods; large tubers are eaten raw or cooked especially when young and young pods must be thoroughly cooked; pods and seeds also yield rotenone and oils. |
| ~ genus pachyrhizus, pachyrhizus | small genus of tropical vines having tuberous roots. |
| ~ vine | a plant with a weak stem that derives support from climbing, twining, or creeping along a surface. |
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