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English to Binisaya - Cebuano Dictionary and Thesaurus.

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Word:

 

til-og [til.ug.] : food[fish] prepared for someone recuperating (v.)

Derivatives of til-og


Glosses:
food
n. (tops)1. food, nutrientany substance that can be metabolized by an animal to give energy and build tissue.
~ substancea particular kind or species of matter with uniform properties.; "shigella is one of the most toxic substances known to man"
~ vitellus, yolknutritive material of an ovum stored for the nutrition of an embryo (especially the yellow mass of a bird or reptile egg).
~ solid food, foodany solid substance (as opposed to liquid) that is used as a source of nourishment.; "food and drink"
~ comfort foodfood that is simply prepared and gives a sense of wellbeing; typically food with a high sugar or carbohydrate content that is associated with childhood or with home cooking.
~ comestible, eatable, edible, pabulum, victual, victualsany substance that can be used as food.
~ farethe food and drink that are regularly served or consumed.
~ food product, foodstuffa substance that can be used or prepared for use as food.
~ aliment, alimentation, nourishment, nutriment, sustenance, nutrition, victualsa source of materials to nourish the body.
~ commissariat, provisions, viands, victuals, provendera stock or supply of foods.
~ feed, provenderfood for domestic livestock.
~ manna from heaven, miraculous food, manna(Old Testament) food that God gave the Israelites during the Exodus.
~ beverage, drinkable, potable, drinkany liquid suitable for drinking.; "may I take your beverage order?"
~ watera liquid necessary for the life of most animals and plants.; "he asked for a drink of water"
~ soul foodfood traditionally eaten by African-Americans in the South.
~ micronutrienta substance needed only in small amounts for normal body function (e.g., vitamins or minerals).
~ chymea semiliquid mass of partially digested food that passes from the stomach through the pyloric sphincter into the duodenum.
~ culture medium, medium(bacteriology) a nutrient substance (solid or liquid) that is used to cultivate micro-organisms.
n. (food)2. food, solid foodany solid substance (as opposed to liquid) that is used as a source of nourishment.; "food and drink"
~ food, nutrientany substance that can be metabolized by an animal to give energy and build tissue.
~ leftoversfood remaining from a previous meal.; "he had leftovers for dinner last night"
~ fresh food, fresh foodsfood that is not preserved by canning or dehydration or freezing or smoking.
~ convenience foodany packaged dish or food that can be prepared quickly and easily as by thawing or heating.
~ chocolatea food made from roasted ground cacao beans.
~ baked goodsfoods (like breads and cakes and pastries) that are cooked in an oven.
~ loafa quantity of food (other than bread) formed in a particular shape.; "meat loaf"; "sugar loaf"; "a loaf of cheese"
~ meatthe flesh of animals (including fishes and birds and snails) used as food.
~ alimentary paste, pastashaped and dried dough made from flour and water and sometimes egg.
~ health foodany natural or prepared food popularly believed to promote good health.
~ junk foodfood that tastes good but is high in calories having little nutritional value.
~ breakfast foodany food (especially cereal) usually served for breakfast.
~ garden truck, green goods, green groceries, producefresh fruits and vegetable grown for the market.
~ coconut, coconut meatthe edible white meat of a coconut; often shredded for use in e.g. cakes and curries.
~ dika breadsomewhat astringent paste prepared by grinding and heating seeds of the African wild mango; a staple food of some African peoples.
~ fishthe flesh of fish used as food.; "in Japan most fish is eaten raw"; "after the scare about foot-and-mouth disease a lot of people started eating fish instead of meat"; "they have a chef who specializes in fish"
~ seafoodedible fish (broadly including freshwater fish) or shellfish or roe etc.
~ butteran edible emulsion of fat globules made by churning milk or cream; for cooking and table use.
~ yoghourt, yoghurt, yogurta custard-like food made from curdled milk.
~ cheesea solid food prepared from the pressed curd of milk.
~ slop(usually plural) weak or watery unappetizing food or drink.; "he lived on the thin slops that food kitchens provided"
~ solidmatter that is solid at room temperature and pressure.
n. (cognition)3. food, food for thought, intellectual nourishmentanything that provides mental stimulus for thinking.
~ cognitive content, mental object, contentthe sum or range of what has been perceived, discovered, or learned.
~ pabuluminsipid intellectual nourishment.