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English to Binisaya - Cebuano Dictionary and Thesaurus.

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Word:

 

Word - rootword - affixes
utanon - utan - -on~
u.ta.nun. - 3 syllables

-on = utanon
utanon

utanon [u.tá.nun.] : vegetable (n.)
utan [ú.tan.] : vegetable dish (n.)

Derivatives of utan


Glosses:
vegetable
n. (food)1. veg, vegetable, veggieedible seeds or roots or stems or leaves or bulbs or tubers or nonsweet fruits of any of numerous herbaceous plant.
~ garden truck, green goods, green groceries, producefresh fruits and vegetable grown for the market.
~ julienne, julienne vegetablea vegetable cut into thin strips (usually used as a garnish).
~ rabbit food, raw vegetablean uncooked vegetable.
~ legumethe seedpod of a leguminous plant (such as peas or beans or lentils).
~ potherbany of various herbaceous plants whose leaves or stems or flowers are cooked and used for food or seasoning.
~ greens, leafy vegetable, greenany of various leafy plants or their leaves and stems eaten as vegetables.
~ solanaceous vegetableany of several fruits of plants of the family Solanaceae; especially of the genera Solanum, Capsicum, and Lycopersicon.
~ root vegetableany of various fleshy edible underground roots or tubers.
~ pieplant, rhubarblong pinkish sour leafstalks usually eaten cooked and sweetened.
~ cruciferous vegetablea vegetable of the mustard family: especially mustard greens; various cabbages; broccoli; cauliflower; brussels sprouts.
~ squashedible fruit of a squash plant; eaten as a vegetable.
~ cuke, cucumbercylindrical green fruit with thin green rind and white flesh eaten as a vegetable; related to melons.
~ artichoke, globe artichokea thistlelike flower head with edible fleshy leaves and heart.
~ artichoke heartthe tender fleshy center of the immature artichoke flower.
~ asparagusedible young shoots of the asparagus plant.
~ bamboo shootedible young shoots of bamboo.
~ onionan aromatic flavorful vegetable.
~ leekrelated to onions; white cylindrical bulb and flat dark-green leaves.
~ cardoononly parts eaten are roots and especially stalks (blanched and used as celery); related to artichokes.
~ celerystalks eaten raw or cooked or used as seasoning.
~ gumbo, okralong mucilaginous green pods; may be simmered or sauteed but used especially in soups and stews.
~ mushroomfleshy body of any of numerous edible fungi.
~ pumpkinusually large pulpy deep-yellow round fruit of the squash family maturing in late summer or early autumn.
~ truffle, earthnutedible subterranean fungus of the genus Tuber.
~ plantainstarchy banana-like fruit; eaten (always cooked) as a staple vegetable throughout the tropics.
~ finocchio, fennel, florence fennelaromatic bulbous stem base eaten cooked or raw in salads.
~ herb, herbaceous planta plant lacking a permanent woody stem; many are flowering garden plants or potherbs; some having medicinal properties; some are pests.
n. (plant)2. vegetableany of various herbaceous plants cultivated for an edible part such as the fruit or the root of the beet or the leaf of spinach or the seeds of bean plants or the flower buds of broccoli or cauliflower.
~ beet, beta vulgaris, common beetbiennial Eurasian plant usually having a swollen edible root; widely cultivated as a food crop.
~ prickly-seeded spinach, spinach, spinach plant, spinacia oleraceasouthwestern Asian plant widely cultivated for its succulent edible dark green leaves.
~ artichoke, artichoke plant, cynara scolymus, globe artichokeMediterranean thistlelike plant widely cultivated for its large edible flower head.
~ cardoon, cynara cardunculussouthern European plant having spiny leaves and purple flowers cultivated for its edible leafstalks and roots.
~ herb, herbaceous planta plant lacking a permanent woody stem; many are flowering garden plants or potherbs; some having medicinal properties; some are pests.