| stew | | |
| n. (state) | 1. fret, lather, stew, sweat, swither | agitation resulting from active worry.; "don't get in a stew"; "he's in a sweat about exams" |
| ~ agitation | a mental state of extreme emotional disturbance. |
| n. (food) | 2. stew | food prepared by stewing especially meat or fish with vegetables. |
| ~ dish | a particular item of prepared food.; "she prepared a special dish for dinner" |
| ~ pottage | a stew of vegetables and (sometimes) meat. |
| ~ bigos | a Polish stew of cabbage and meat. |
| ~ brunswick stew | spicy southern specialty: chicken (or small game) with corn and tomatoes and lima beans and okra and onions and potatoes. |
| ~ burgoo | thick spicy stew of whatever meat and whatever vegetables are available; southern United States. |
| ~ olla podrida, spanish burgoo | Spanish version of burgoo. |
| ~ irish burgoo, mulligan, mulligan stew | Irish version of burgoo. |
| ~ chicken purloo, purloo, poilu | thick stew made of rice and chicken and small game; southern U.S.. |
| ~ goulash, gulyas, hungarian goulash | a rich meat stew highly seasoned with paprika. |
| ~ hotchpotch | a stew (or thick soup) made with meat and vegetables. |
| ~ hot pot, hotpot | a stew of meat and potatoes cooked in a tightly covered pot. |
| ~ irish stew | meat (especially mutton) stewed with potatoes and onions. |
| ~ oyster stew | oysters in cream. |
| ~ lobster stew | diced lobster meat in milk or cream. |
| ~ lobscouse, lobscuse, scouse | a stew of meat and vegetables and hardtack that is eaten by sailors. |
| ~ fish stew | a stew made with fish. |
| ~ fricassee | pieces of chicken or other meat stewed in gravy with e.g. carrots and onions and served with noodles or dumplings. |
| ~ beef stew | a stew made with beef. |
| ~ ragout | well-seasoned stew of meat and vegetables. |
| ~ ratatouille | a vegetable stew; usually made with tomatoes, eggplant, zucchini, peppers, onion, and seasonings. |
| ~ pot-au-feu | traditional French stew of vegetables and beef. |
| ~ slumgullion | a thin stew of meat and vegetables. |
| v. (emotion) | 3. brood, grizzle, stew | be in a huff; be silent or sullen. |
| ~ pout, sulk, brood | be in a huff and display one's displeasure.; "She is pouting because she didn't get what she wanted" |
| v. (emotion) | 4. grudge, stew | bear a grudge; harbor ill feelings. |
| ~ resent | feel bitter or indignant about.; "She resents being paid less than her co-workers" |
| v. (change) | 5. stew | cook slowly and for a long time in liquid.; "Stew the vegetables in wine" |
| ~ cookery, cooking, preparation | the act of preparing something (as food) by the application of heat.; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife" |
| ~ cook | transform and make suitable for consumption by heating.; "These potatoes have to cook for 20 minutes" |
| ~ jug | stew in an earthenware jug.; "jug the rabbit" |
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