| flavor | | |
| n. (state) | 1. feel, feeling, flavor, flavour, look, smell, spirit, tone | the general atmosphere of a place or situation and the effect that it has on people.; "the feel of the city excited him"; "a clergyman improved the tone of the meeting"; "it had the smell of treason" |
| ~ ambiance, ambience, atmosphere | a particular environment or surrounding influence.; "there was an atmosphere of excitement" |
| ~ hollywood | a flashy vulgar tone or atmosphere believed to be characteristic of the American film industry.; "some people in publishing think of theirs as a glamorous medium so they copy the glitter of Hollywood" |
| ~ zeitgeist | the spirit of the time; the spirit characteristic of an age or generation. |
| n. (cognition) | 2. flavor, flavour, nip, relish, sapidity, savor, savour, smack, tang | the taste experience when a savoury condiment is taken into the mouth. |
| ~ gustatory perception, gustatory sensation, taste, taste perception, taste sensation | the sensation that results when taste buds in the tongue and throat convey information about the chemical composition of a soluble stimulus.; "the candy left him with a bad taste"; "the melon had a delicious taste" |
| ~ lemon | a distinctive tart flavor characteristic of lemons. |
| ~ vanilla | a distinctive fragrant flavor characteristic of vanilla beans. |
| n. (cognition) | 3. flavor, flavour | (physics) the six kinds of quarks. |
| ~ kind, sort, form, variety | a category of things distinguished by some common characteristic or quality.; "sculpture is a form of art"; "what kinds of desserts are there?" |
| ~ charm | (physics) one of the six flavors of quark. |
| ~ strangeness | (physics) one of the six flavors of quark. |
| ~ high-energy physics, high energy physics, particle physics | the branch of physics that studies subatomic particles and their interactions. |
| v. (perception) | 4. flavor, flavour, season | lend flavor to.; "Season the chicken breast after roasting it" |
| ~ cookery, cooking, preparation | the act of preparing something (as food) by the application of heat.; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife" |
| ~ sauce | dress (food) with a relish. |
| ~ curry | season with a mixture of spices; typical of Indian cooking. |
| ~ resinate | impregnate with resin to give a special flavor to.; "Greek wines are often resinated" |
| ~ spice up, zest, spice | add herbs or spices to. |
| ~ savour, savor | give taste to. |
| ~ savour, taste, savor | have flavor; taste of something. |
| ~ salt | add salt to. |
| flavour | | |
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