| mussel | | |
| n. (food) | 1. mussel | black marine bivalves usually steamed in wine. |
| ~ edible mussel, mytilus edulis | a mussel with a dark shell that lives attached to rocks. |
| ~ shellfish | meat of edible aquatic invertebrate with a shell (especially a mollusk or crustacean). |
| n. (animal) | 2. mussel | marine or freshwater bivalve mollusk that lives attached to rocks etc.. |
| ~ bivalve, lamellibranch, pelecypod | marine or freshwater mollusks having a soft body with platelike gills enclosed within two shells hinged together. |
| ~ marine mussel, mytilid | marine bivalve mollusk having a dark elongated shell; live attached to solid objects especially in intertidal zones. |
| ~ freshwater clam, freshwater mussel | bivalve mollusk abundant in rivers of central United States. |
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