dekalibre : Binisaya - Cebuano to English Dictionary and Thesaurus.

English to Binisaya - Cebuano Dictionary and Thesaurus.

Dictionary Binisaya to EnglishEnglish to BinisayaSense

Word:

Word - rootword - affixes
dekalibre - kalibre - de-~
di.ka.lib.ri. - 4 syllables

de- = dekalibre
dekalibre

dekalibre :	top caliber (adj.); topnotch (adj.)
kalibre [ka.lib.ri.] :	caliber (n.); cassava (n.)

Derivatives of kalibre

Glosses:

topnotch
adj.	1. a-one, ace, crack, first-rate, super, tiptop, top-notch, topnotch, tops	of the highest quality.; "an ace reporter"; "a crack shot"; "a first-rate golfer"; "a super party"; "played top-notch tennis"; "an athlete in tiptop condition"; "she is absolutely tops"
	~ colloquialism	a colloquial expression; characteristic of spoken or written communication that seeks to imitate informal speech.
	~ superior	of high or superior quality or performance.; "superior wisdom derived from experience"; "superior math students"
cassava
n. (substance)	1. cassava, cassava starch, manioc, manioca	a starch made by leaching and drying the root of the cassava plant; the source of tapioca; a staple food in the tropics.
	~ tapioca	granular preparation of cassava starch used to thicken especially puddings.
	~ amylum, starch	a complex carbohydrate found chiefly in seeds, fruits, tubers, roots and stem pith of plants, notably in corn, potatoes, wheat, and rice; an important foodstuff and used otherwise especially in adhesives and as fillers and stiffeners for paper and textiles.
n. (plant)	2. cassava, manioc	cassava root eaten as a staple food after drying and leaching; source of tapioca.
	~ tapioca	granular preparation of cassava starch used to thicken especially puddings.
	~ bitter cassava, gari, mandioc, mandioca, manihot esculenta, manihot utilissima, tapioca plant, manioc	cassava with long tuberous edible roots and soft brittle stems; used especially to make cassiri (an intoxicating drink) and tapioca.
	~ root	(botany) the usually underground organ that lacks buds or leaves or nodes; absorbs water and mineral salts; usually it anchors the plant to the ground.
n. (plant)	3. casava, cassava	any of several plants of the genus Manihot having fleshy roots yielding a nutritious starch.
	~ genus manihot, manihot	genus of economically important tropical plants: cassava.
	~ bitter cassava, gari, mandioc, mandioca, manihot esculenta, manihot utilissima, tapioca plant, manioc	cassava with long tuberous edible roots and soft brittle stems; used especially to make cassiri (an intoxicating drink) and tapioca.
	~ manihot dulcis, sweet cassava	South American plant with roots used as a vegetable and herbage used for stock feed.
	~ bush, shrub	a low woody perennial plant usually having several major stems.