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English to Binisaya - Cebuano Dictionary and Thesaurus.

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Word:

 

Word - rootword - affixes
isdang dagat - isda - -ng dagat~
is.dang.da.gat. - 4 syllables

-ng dagat = isdang dagat
isdang dagat

isdang dagat : saltwater fish (n.)
isda [is.dâ.] : fish (n.)

Derivatives of isda


Glosses:
saltwater fish
n. (food)1. saltwater fishflesh of fish from the sea used as food.
~ seafoodedible fish (broadly including freshwater fish) or shellfish or roe etc.
~ sea bream, breamflesh of any of various saltwater fishes of the family Sparidae or the family Bramidae.
~ sea bass, bassthe lean flesh of a saltwater fish of the family Serranidae.
~ grouperflesh of a saltwater fish similar to sea bass.
~ croakerthe lean flesh of a saltwater fish caught along Atlantic coast of southern U.S..
~ whitingflesh of any of a number of slender food fishes especially of Atlantic coasts of North America.
~ whitingflesh of a cod-like fish of the Atlantic waters of Europe.
~ cuskthe lean flesh of a cod-like fish of North Atlantic waters.
~ dolphinfish, mahimahithe lean flesh of a saltwater fish found in warm waters (especially in Hawaii).
~ monkfishflesh of a large-headed anglerfish of the Atlantic waters of North America.
~ tuna fish, tunny, tunaimportant warm-water fatty fish of the genus Thunnus of the family Scombridae; usually served as steaks.
~ mackerelflesh of very important usually small (to 18 in) fatty Atlantic fish.
~ pompanoflesh of pompano; warm-water fatty fish.
~ blowfish, puffer, pufferfish, sea squabdelicacy that is highly dangerous because of a potent nerve poison in ovaries and liver.
~ herringvaluable flesh of fatty fish from shallow waters of northern Atlantic or Pacific; usually salted or pickled.
~ kingfishthe lean flesh of any of several fish caught off the Atlantic coast of the United States.
~ lingcodthe lean flesh of a fish caught off the Pacific coast of the United States.
~ bluefishfatty bluish flesh of bluefish.
~ swordfishflesh of swordfish usually served as steaks.
~ butterfishany of numerous small flat Atlantic food fish having smooth skin.
~ codfish, codlean white flesh of important North Atlantic food fish; usually baked or poached.
~ pollack, pollocklean white flesh of North Atlantic fish; similar to codfish.
~ porgy, scuplean flesh of fish found in warm waters of southern Atlantic coast of the United States.
~ scupflesh of fish found in colder waters of northern Atlantic coast of the United States.
~ flatfishsweet lean whitish flesh of any of numerous thin-bodied fish; usually served as thin fillets.
~ rockfishthe lean flesh of any of various valuable market fish caught among rocks.
~ sailfisha saltwater fish with lean flesh.
~ weakfishlean flesh of food and game fishes of the Atlantic coast of the United States.
~ pilchard, sardinesmall fatty fish usually canned.
~ snapperflesh of any of various important food fishes of warm seas.
~ red rockfishred flesh of large food fish of Pacific coast.