| albumen | | |
| n. (substance) | 1. albumen, albumin | a simple water-soluble protein found in many animal tissues and liquids. |
| ~ ricin, ricin toxin | a toxic protein extracted from castor beans; used as a chemical reagent; can be used as a bioweapon.; "one milligram of ricin can kill an adult" |
| ~ lactalbumin | albumin occurring in milk. |
| ~ serum albumin | albumin occurring in blood serum; serves to maintain the somatic pressure of the blood. |
| ~ simple protein | a protein that yields only amino acids when hydrolyzed. |
| n. (food) | 2. albumen, egg white, ovalbumin, white | the white part of an egg; the nutritive and protective gelatinous substance surrounding the yolk consisting mainly of albumin dissolved in water.; "she separated the whites from the yolks of several eggs" |
| ~ fixings, ingredient | food that is a component of a mixture in cooking.; "the recipe lists all the fixings for a salad" |
| ~ eggs, egg | oval reproductive body of a fowl (especially a hen) used as food. |
| egg white | | |
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