| brew | | |
| n. (food) | 1. brew, brewage | drink made by steeping and boiling and fermenting rather than distilling. |
| ~ alcohol, alcoholic beverage, alcoholic drink, inebriant, intoxicant | a liquor or brew containing alcohol as the active agent.; "alcohol (or drink) ruined him" |
| ~ beer | a general name for alcoholic beverages made by fermenting a cereal (or mixture of cereals) flavored with hops. |
| ~ kvass | fermented beverage resembling beer but made from rye or barley. |
| ~ mead | made of fermented honey and water. |
| ~ cassiri | a drink resembling beer; made from fermented cassava juice. |
| ~ spruce beer | a brew made by fermenting molasses and other sugars with the sap of spruce trees (sometimes with malt). |
| v. (creation) | 2. brew | prepare by brewing.; "people have been brewing beer for thousands of years" |
| ~ sour, ferment, turn, work | go sour or spoil.; "The milk has soured"; "The wine worked"; "The cream has turned--we have to throw it out" |
| ~ create from raw material, create from raw stuff | make from scratch. |
| v. (change) | 3. brew | sit or let sit in boiling water so as to extract the flavor.; "the tea is brewing" |
| ~ imbue, soak | fill, soak, or imbue totally.; "soak the bandage with disinfectant" |
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