English to Binisaya - Cebuano Dictionary and Thesaurus.

Dictionary Binisaya to EnglishEnglish to BinisayaSense
Word:

 

Word - rootword - affixes
nilung-ag - lung-ag - ni-~
ni.lung.ag. - 3 syllables

ni- = nilung-ag
nilung-ag

nilung-ag [ni.lung.ag.] : cooked (pp.)
lung-ag [lung.ag.] : cook (v.)

Derivatives of lung-ag


Glosses:
cooked
adj. 1. cookedhaving been prepared for eating by the application of heat.
~ au gratincooked while covered with browned breadcrumbs (and sometimes cheese).
~ baked(bread and pastries) cooked by dry heat (as in an oven).; "baked goods"
~ barbecued, grilledcooked over an outdoor grill.
~ batter-friedfried in batter.
~ boiled, poached, stewedcooked in hot water.
~ braisedcooked by browning in fat and then simmering in a closed container.
~ broiled, grilledcooked by radiant heat (as over a grill).
~ burnt, burnedruined by overcooking.; "she served us underdone bacon and burnt biscuits"
~ candy-likeresembling candy.
~ donecooked until ready to serve.
~ deep-fried, friedcooked by frying in fat.
~ hard-bakedbaked until hard.
~ hard-boiled(eggs) cooked until the yolk is solid.
~ lyonnaisecooked with onions.
~ medium(meat) cooked until there is just a little pink meat inside.
~ overdonecooked too long but still edible.
~ pancake-stylecooked as pancakes are cooked.
~ parchedtoasted or roasted slightly.; "parched corn was a staple of the Indian diet"
~ rare-roasted(meat) roasted with the meat inside still rare.
~ ready-cookedcooked in such a way as to be ready for sale.
~ roast, roasted(meat) cooked by dry heat in an oven.
~ saute, sauteedfried quickly in a little fat.
~ searedhaving the surface burned quickly with intense heat.; "the seared meat is then covered with hot liquid for braising"
~ soft-boiled(eggs) having the yolk still liquid.; "soft-boiled eggs"
~ souffle-likeresembling a souffle.
~ steamedcooked in steam.; "steamed clams"
~ sunny-side up(eggs) fried on only one side.
~ toastedbrowned over by exposure to heat.; "he liked toasted marshmallows"
~ wafer-likeresembling a thin crisp wafer.
~ well-done(meat) cooked until there is no pink meat left inside.