| dilute | | |
| v. (change) | 1. cut, dilute, reduce, thin, thin out | lessen the strength or flavor of a solution or mixture.; "cut bourbon" |
| ~ weaken | lessen the strength of.; "The fever weakened his body" |
| ~ water down | make less strong or intense.; "water down the mixture" |
| v. (change) | 2. adulterate, debase, dilute, load, stretch | corrupt, debase, or make impure by adding a foreign or inferior substance; often by replacing valuable ingredients with inferior ones.; "adulterate liquor" |
| ~ stretch, extend | increase in quantity or bulk by adding a cheaper substance.; "stretch the soup by adding some more cream"; "extend the casserole with a little rice" |
| ~ spoil, corrupt | alter from the original. |
| ~ water down | thin by adding water to.; "They watered down the moonshine" |
| ~ doctor, doctor up, sophisticate | alter and make impure, as with the intention to deceive.; "Sophisticate rose water with geraniol" |
| adj. | 3. dilute, diluted | reduced in strength or concentration or quality or purity.; "diluted alcohol"; "a dilute solution"; "dilute acetic acid" |
| ~ thinned, weakened, cut | mixed with water.; "sold cut whiskey"; "a cup of thinned soup" |
| ~ washy, weak, watery | overly diluted; thin and insipid.; "washy coffee"; "watery milk"; "weak tea" |
| ~ white | (of coffee) having cream or milk added. |
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