| roasting | | |
| n. (act) | 1. roasting | cooking (meat) by dry heat in an oven (usually with fat added).; "the slow roasting took several hours" |
| ~ cookery, cooking, preparation | the act of preparing something (as food) by the application of heat.; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife" |
| ~ barbecuing | roasting a large piece of meat on a revolving spit out of doors over an open fire. |
| ~ basting | moistening a roast as it is cooking. |
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