| pasteurize | | |
| v. (change) | 1. pasteurise, pasteurize | heat food in order to kill harmful microorganisms.; "pasteurize milk" |
| ~ change integrity | change in physical make-up. |
| ~ condense, distil, distill | undergo condensation; change from a gaseous to a liquid state and fall in drops.; "water condenses"; "The acid distills at a specific temperature" |
| microbe | | |
| n. (animal) | 1. bug, germ, microbe | a minute life form (especially a disease-causing bacterium); the term is not in technical use. |
| ~ micro-organism, microorganism | any organism of microscopic size. |
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