| dark meat | | |
| n. (food) | 1. dark meat | the flesh of the legs of fowl used as food. |
| ~ bird, fowl | the flesh of a bird or fowl (wild or domestic) used as food. |
| ~ drumstick | the lower joint of the leg of a fowl. |
| ~ second joint, thigh | the upper joint of the leg of a fowl. |
| ~ meat | the flesh of animals (including fishes and birds and snails) used as food. |
| lima bean | | |
| n. (plant) | 1. butter bean, butter-bean plant, lima bean, phaseolus lunatus, sieva bean | bush bean plant cultivated especially in southern United States having small flat edible seeds. |
| ~ butterbean, civet bean, butter bean, sieva bean | small flat green bean similar to lima beans. |
| ~ genus phaseolus, phaseolus | herbs of warm regions including most American beans. |
| ~ shell bean, shell bean plant | a bean plant grown primarily for its edible seed rather than its pod. |
| n. (plant) | 2. lima bean, lima bean plant, phaseolus limensis | bush or tall-growing bean plant having large flat edible seeds. |
| ~ lima bean | broad flat beans simmered gently; never eaten raw. |
| ~ genus phaseolus, phaseolus | herbs of warm regions including most American beans. |
| ~ shell bean, shell bean plant | a bean plant grown primarily for its edible seed rather than its pod. |
| n. (food) | 3. lima bean | broad flat beans simmered gently; never eaten raw. |
| ~ shell bean | unripe beans removed from the pod before cooking. |
| ~ fordhooks | relatively large lima beans. |
| ~ lima bean plant, phaseolus limensis, lima bean | bush or tall-growing bean plant having large flat edible seeds. |
| Phaseolus lunatus | | |
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