| egg yolk | | |
| n. (food) | 1. egg yolk, yolk | the yellow spherical part of an egg that is surrounded by the albumen. |
| ~ fixings, ingredient | food that is a component of a mixture in cooking.; "the recipe lists all the fixings for a salad" |
| ~ eggs, egg | oval reproductive body of a fowl (especially a hen) used as food. |
| yolk | | |
| n. (animal) | 1. vitellus, yolk | nutritive material of an ovum stored for the nutrition of an embryo (especially the yellow mass of a bird or reptile egg). |
| ~ food, nutrient | any substance that can be metabolized by an animal to give energy and build tissue. |
| ~ egg | animal reproductive body consisting of an ovum or embryo together with nutritive and protective envelopes; especially the thin-shelled reproductive body laid by e.g. female birds. |
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