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English to Binisaya - Cebuano Dictionary and Thesaurus.

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Word:

 

radis [rá.dis.] : radish (n.) [utanon]
[ Etymology: English: radish ]
Synonyms: labanos

Derivatives of radis


Glosses:
radish
n. (food)1. radishpungent fleshy edible root.
~ root vegetableany of various fleshy edible underground roots or tubers.
~ cruciferous vegetablea vegetable of the mustard family: especially mustard greens; various cabbages; broccoli; cauliflower; brussels sprouts.
~ radish plant, radisha cruciferous plant of the genus Raphanus having a pungent edible root.
n. (plant)2. daikon, japanese radish, radish, raphanus sativus longipinnatusradish of Japan with a long hard durable root eaten raw or cooked.
~ radish plant, radisha cruciferous plant of the genus Raphanus having a pungent edible root.
n. (plant)3. radishpungent edible root of any of various cultivated radish plants.
~ radish plant, radisha cruciferous plant of the genus Raphanus having a pungent edible root.
~ root(botany) the usually underground organ that lacks buds or leaves or nodes; absorbs water and mineral salts; usually it anchors the plant to the ground.
n. (plant)4. radish, raphanus sativusEurasian plant widely cultivated for its edible pungent root usually eaten raw.
~ genus raphanus, raphanusradish.
~ radish plant, radisha cruciferous plant of the genus Raphanus having a pungent edible root.
~ isothiocyanatea family of compounds derived from horseradish and radishes and onions and mustards; source of the hotness of those plants and preparations.
n. (plant)5. radish, radish planta cruciferous plant of the genus Raphanus having a pungent edible root.
~ radishpungent fleshy edible root.
~ crucifer, cruciferous plantany of various plants of the family Cruciferae.
~ genus raphanus, raphanusradish.
~ raphanus sativus, radishEurasian plant widely cultivated for its edible pungent root usually eaten raw.
~ radishpungent edible root of any of various cultivated radish plants.
~ daikon, japanese radish, raphanus sativus longipinnatus, radishradish of Japan with a long hard durable root eaten raw or cooked.