| ~ amylum, starch | a complex carbohydrate found chiefly in seeds, fruits, tubers, roots and stem pith of plants, notably in corn, potatoes, wheat, and rice; an important foodstuff and used otherwise especially in adhesives and as fillers and stiffeners for paper and textiles. |
Recent comments
14 weeks 4 days ago
18 weeks 5 days ago
20 weeks 1 day ago
35 weeks 3 days ago
35 weeks 3 days ago
35 weeks 3 days ago
36 weeks 1 day ago
40 weeks 2 days ago
41 weeks 1 day ago
42 weeks 14 hours ago