| Allium ascalonicum | | |
| n. (plant) | 1. allium ascalonicum, allium cepa aggregatum, eschalot, multiplier onion, shallot | type of onion plant producing small clustered mild-flavored bulbs used as seasoning. |
| ~ shallot | small mild-flavored onion-like or garlic-like clustered bulbs used for seasoning. |
| ~ allium cepa, onion plant, onion | bulbous plant having hollow leaves cultivated worldwide for its rounded edible bulb. |
| ~ shallot | aggregate bulb of the multiplier onion. |
| shallot | | |
| n. (plant) | 1. shallot | aggregate bulb of the multiplier onion. |
| ~ allium ascalonicum, allium cepa aggregatum, eschalot, multiplier onion, shallot | type of onion plant producing small clustered mild-flavored bulbs used as seasoning. |
| ~ bulb | a modified bud consisting of a thickened globular underground stem serving as a reproductive structure. |
| n. (food) | 2. shallot | small mild-flavored onion-like or garlic-like clustered bulbs used for seasoning. |
| ~ onion | an aromatic flavorful vegetable. |
| ~ allium ascalonicum, allium cepa aggregatum, eschalot, multiplier onion, shallot | type of onion plant producing small clustered mild-flavored bulbs used as seasoning. |
| spring onion | | |
| n. (food) | 1. green onion, scallion, spring onion | a young onion before the bulb has enlarged; eaten in salads. |
| ~ onion | an aromatic flavorful vegetable. |
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