| cayenne pepper | | |
| n. (plant) | 1. capsicum annuum longum, cayenne, cayenne pepper, chili pepper, chilli pepper, jalapeno, long pepper | plant bearing very hot and finely tapering long peppers; usually red. |
| ~ chilli, chilly, chile, chili, chili pepper | very hot and finely tapering pepper of special pungency. |
| ~ red pepper, cayenne, cayenne pepper | ground pods and seeds of pungent red peppers of the genus Capsicum. |
| ~ genus capsicum, capsicum | chiefly tropical perennial shrubby plants having many-seeded fruits: sweet and hot peppers. |
| ~ capsicum, capsicum pepper plant, pepper | any of various tropical plants of the genus Capsicum bearing peppers. |
| n. (food) | 2. cayenne, cayenne pepper, red pepper | ground pods and seeds of pungent red peppers of the genus Capsicum. |
| ~ flavorer, flavoring, flavourer, flavouring, seasoning, seasoner | something added to food primarily for the savor it imparts. |
| ~ capsicum annuum longum, cayenne, cayenne pepper, chili pepper, chilli pepper, jalapeno, long pepper | plant bearing very hot and finely tapering long peppers; usually red. |
| n. (food) | 3. cayenne, cayenne pepper | a long and often twisted hot red pepper. |
| ~ chilli, chilly, chile, chili, chili pepper | very hot and finely tapering pepper of special pungency. |
| chilli pepper | | |
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