| eggplant | | |
| n. (food) | 1. aubergine, eggplant, mad apple | egg-shaped vegetable having a shiny skin typically dark purple but occasionally white or yellow. |
| ~ solanaceous vegetable | any of several fruits of plants of the family Solanaceae; especially of the genera Solanum, Capsicum, and Lycopersicon. |
| ~ aubergine, brinjal, eggplant bush, garden egg, mad apple, solanum melongena, eggplant | hairy upright herb native to southeastern Asia but widely cultivated for its large glossy edible fruit commonly used as a vegetable. |
| n. (plant) | 2. aubergine, brinjal, eggplant, eggplant bush, garden egg, mad apple, solanum melongena | hairy upright herb native to southeastern Asia but widely cultivated for its large glossy edible fruit commonly used as a vegetable. |
| ~ eggplant, aubergine, mad apple | egg-shaped vegetable having a shiny skin typically dark purple but occasionally white or yellow. |
| ~ herb, herbaceous plant | a plant lacking a permanent woody stem; many are flowering garden plants or potherbs; some having medicinal properties; some are pests. |
| ~ genus solanum, solanum | type genus of the Solanaceae: nightshade; potato; eggplant; bittersweet. |
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