| tomato | | |
| n. (food) | 1. tomato | mildly acid red or yellow pulpy fruit eaten as a vegetable. |
| ~ solanaceous vegetable | any of several fruits of plants of the family Solanaceae; especially of the genera Solanum, Capsicum, and Lycopersicon. |
| ~ beefsteak tomato | any of several large tomatoes with thick flesh. |
| ~ cherry tomato | small red to yellow tomatoes. |
| ~ love apple, lycopersicon esculentum, tomato plant, tomato | native to South America; widely cultivated in many varieties. |
| n. (plant) | 2. love apple, lycopersicon esculentum, tomato, tomato plant | native to South America; widely cultivated in many varieties. |
| ~ tomato | mildly acid red or yellow pulpy fruit eaten as a vegetable. |
| ~ herb, herbaceous plant | a plant lacking a permanent woody stem; many are flowering garden plants or potherbs; some having medicinal properties; some are pests. |
| ~ cherry tomato, lycopersicon esculentum cerasiforme | plant bearing small red to yellow fruit. |
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