| sardine | | |
| n. (food) | 1. pilchard, sardine | small fatty fish usually canned. |
| ~ saltwater fish | flesh of fish from the sea used as food. |
| n. (animal) | 2. sardine | any of various small edible herring or related food fishes frequently canned. |
| ~ food fish | any fish used for food by human beings. |
| ~ clupeid, clupeid fish | any of numerous soft-finned schooling food fishes of shallow waters of northern seas. |
| ~ sild | any of various young herrings (other than brislings) canned as sardines in Norway. |
| ~ clupea sprattus, brisling, sprat | small herring processed like a sardine. |
| n. (substance) | 3. sard, sardine, sardius | a deep orange-red variety of chalcedony. |
| ~ calcedony, chalcedony | a milky or greyish translucent to transparent quartz. |
| n. (animal) | 4. pilchard, sardina pilchardus, sardine | small fishes found in great schools along coasts of Europe; smaller and rounder than herring. |
| ~ clupeid, clupeid fish | any of numerous soft-finned schooling food fishes of shallow waters of northern seas. |
| ~ genus sardina, genus sardinia, sardina | pilchards. |
| ~ pacific sardine, sardinops caerulea | small pilchards common off the pacific coast of North America. |
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