| bonito | | |
| n. (food) | 1. bonito | flesh of mostly Pacific food fishes of the genus Sarda of the family Scombridae; related to but smaller than tuna. |
| ~ bonito | any of various scombroid fishes intermediate in size and characteristics between mackerels and tunas. |
| ~ tuna fish, tunny, tuna | important warm-water fatty fish of the genus Thunnus of the family Scombridae; usually served as steaks. |
| n. (animal) | 2. bonito, katsuwonus pelamis, oceanic bonito | fish whose flesh is dried and flaked for Japanese cookery; may be same species as skipjack tuna. |
| ~ scombroid, scombroid fish | important marine food and game fishes found in all tropical and temperate seas; some are at least partially endothermic and can thrive in colder waters. |
| ~ genus katsuwonus, katsuwonus | oceanic bonitos; in some classifications placed in its own family Katsuwonidae. |
| n. (animal) | 3. bonito | any of various scombroid fishes intermediate in size and characteristics between mackerels and tunas. |
| ~ scombroid, scombroid fish | important marine food and game fishes found in all tropical and temperate seas; some are at least partially endothermic and can thrive in colder waters. |
| ~ genus sarda, sarda | bonitos. |
| ~ atlantic bonito, sarda sarda, skipjack | medium-sized tuna-like food fish of warm Atlantic and Pacific waters; less valued than tuna. |
| ~ chile bonito, chilean bonito, pacific bonito, sarda chiliensis | common bonito of Pacific coast of the Americas; its dark oily flesh cans well. |
| ~ bonito | flesh of mostly Pacific food fishes of the genus Sarda of the family Scombridae; related to but smaller than tuna. |
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